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Original Investigation

The Health Economic Impact of Nephrotic Syndrome in the United States

Christine A. Simon, Eloise Salmon, Hailey E. Desmond, Susan F. Massengill, Wilson P. Gipson and Debbie S. Gipson
Kidney360 April 2022, 10.34067/KID.0005072021; DOI: https://doi.org/10.34067/KID.0005072021
Christine A. Simon
1University of Michigan Medical School, United States
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Eloise Salmon
1University of Michigan Medical School, United States
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  • For correspondence: salmonel@med.umich.edu
Hailey E. Desmond
2University of Michigan, United States
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Susan F. Massengill
3Pediatric Nephrology, Levine Chidren's Hospital, United States
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Wilson P. Gipson
2University of Michigan, United States
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Debbie S. Gipson
4Pediatric Nephrology, University of Michigan-Ann Arbor, United States of America
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Key Points

  • Median annual direct costs for adult patients were $3464 ($844-$5865) and for caregivers were $1,687 (IQR $1,035-$4,763).

  • The time spent planning/prepping meals was 183 hours/year (IQR 114-331) for adults and 173 hours/year (IQR 84-205) for caregivers.

  • Providers can better understand the burden of living with NS, consider barriers when treating patients, and develop supportive strategies.

Abstract

Background: Nephrotic Syndrome (NS) is a rare kidney syndrome with high morbidity. Although a common contributor to the burden of chronic kidney disease, the direct and indirect costs of NS to patients and family caregivers are unrecognized. The objective was to characterize the direct and indirect costs of NS to patients. Methods: Adults with NS and family caregivers of children with NS were eligible to participate if they had a diagnosis of primary NS, had disease for at least one year, and had no other severe health conditions. Data collection surveys were generated with input from the Kidney Research Network Patient Advisory Board, and surveys were mailed to the eligible participants. Participants were provided $50 for the return of completed surveys. Costs were defined as either direct out-of-pocket costs or indirect costs (eg, time). Descriptive statistics, including percentage and median (interquartile range (IQR)) are reported. Results: Respondents included 28 adult patients and 17 caregivers of minor patients. Reported health insurance coverage included 35 (77.8%) with private insurance, 12 (26.7%) with public insurance, 6 (13.3%) with Children's Special Health Care Services, and 1 (2.2%) uninsured. Median annual direct costs for adult patients were $3464 ($844-$5865) and for caregivers were $1,687 (IQR $1,035-$4,763). Of these costs, diet associated costs contributed $1,140 (IQR $600-$2,400). The most substantial indirect cost was from the time spent planning/prepping meals (adults: 183 hours/year (IQR 114-331), caregivers: 173 hours/year (IQR 84-205)). Conclusions: Adults and caregivers of children with NS face substantial disease related direct and indirect costs beyond those covered by insurance. Following replication, the study will help healthcare providers, systems, and payers gain a better understanding of the financial and time burden incurred by those living with NS, consider barriers when treating patients, and develop supportive strategies.

  • Patient Costs
  • Nephrotic Syndrome
  • Patient Experience
  • Low Sodium Diet
  • Health Economics
  • Food Selection
  • Absenteeism
  • United States
  • Received September 28, 2021.
  • Revision received April 25, 2022.
  • Accepted April 25, 2022.
  • Copyright © 2022 American Society of Nephrology
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Kidney360: 3 (4)
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28 Apr 2022
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Health Economics of Nephrotic Syndrome in US
Christine A. Simon, Eloise Salmon, Hailey E. Desmond, Susan F. Massengill, Wilson P. Gipson, Debbie S. Gipson
Kidney360 Apr 2022, 10.34067/KID.0005072021; DOI: 10.34067/KID.0005072021

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Health Economics of Nephrotic Syndrome in US
Christine A. Simon, Eloise Salmon, Hailey E. Desmond, Susan F. Massengill, Wilson P. Gipson, Debbie S. Gipson
Kidney360 Apr 2022, 10.34067/KID.0005072021; DOI: 10.34067/KID.0005072021
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Keywords

  • Patient Costs
  • Nephrotic Syndrome
  • Patient Experience
  • Low Sodium Diet
  • Health Economics
  • Food Selection
  • Absenteeism
  • United States

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